Weight Loss with the Atkins Advantage Bar :: Health Nutrition Diet Exercise Essays

Weight Loss with the Atkins improvement run The confused carbohyd pose Atkins Diet is the latest craze in the weight issue world. The high robust and protein content of the diet is successful at cut down weight because carbohydrates produce an elevated insulin response which in turn amplifications hungriness and the craving for more carbohydrates. Thus, the level of insulin increase from the intake of an Atkins Advantage keep out is almost equal with the insulin levels after the intake of icteric. Meanwhile, the Z star Diets Balance Bar, which contains 40% carbohydrates, causes insulin levels to increase above that of chicken and the Atkins Advantage Bar. In order to get weight in a short total of time single should snack on the Atkins Advantage Bar. According to a study done by Steven R. Hertzler and Yeonsoo Kim, Ph.D.s of Nutrition, data showed that insulin levels remained at a continual 100 for those who consumed tho chicken at a meal. Those who consumed an Atkins A dvantage Bar insulin levels apexed at 200 after one half hr then slowly declined back down to a immobile rate with the chicken level. If one were to eat chicken all day they would lose weight but it would non be in a real bouncing way. Chicken is all protein and one needs some carbohydrates and fat to remain healthy. Variety is a must have in diets and chicken and only chicken is not good. The high in fat and protein Atkins Advantage Bar comes pretty close to this but still remains healthy because they have a few but not many carbohydrates. This obviate goes along with the diet in that high fat and protein help one to lose weight at a constant rate with only a sparingly amount of carbohydrates. A slight increase of insulin levels deep down the first half hour of intake and then a steady decrease makes the Atkins Advantage Bar closest to chicken in insulin levels. Meanwhile, the govern Diets Balance Bar is just as healthy but does not produce the weight loss results as rapid ly due to the increase in carbohydrates. Hertzler and Yeonsoos study of the effects of eating a balance finish as a meal showed that insulin levels rose to about 350 points after one half hour. This number is much higher than the 200 point peak of insulin levels with the intake of the Atkins Advantage Bar. This number soars above the 100 point unanimity that chicken